Happy Mothers Day

Hi Parents and Caregivers, Today we made gifts for our mothers. We learnt how to make lolly cake in class. We hope you all enjoy your little treat. You will be able to see the finished product at home :). Here is the recipe and instructions. A classic kiwi favourite using Griffin's Malt biscuits: Ingredients: •120g Butter •1 Packet (250g) of Griffin's Malt Biscuits - crushed •1/2 a tin (200g) of Sweetened Condensed Milk •1 Packet (190g) of Eskimo lollies or Fruit Puffs •Dessicated Coconut Instructions: Warm butter and condensed milk in microwave. Cut up Eskimo lollies into bite sized chunks. Mix butter, condensed milk, crushed Malt biscuits and lollies together. Form into a log shape. Roll in coconut. Chill in fridge for 4 hours. When set, cut into slices and serve Thank you,Nikki